FARÖ BAR MANAGEMENT
SEAMLESSLY INTEGRATED TO COLOSSALE POS
TRAINS YOUR STAFF FOR YOU
The idea behind the product concept is inspired by the need for more staff in the hospitality industry after covid-19 and, of course, the employee turnover that has always existed in the industry. Software that trains your team as they use it will save you time and money.
PORTION CONTROL
Liquor portion control is essential to ensure a constant taste in your cocktails and impress your customers with perfect cocktails every time with FARÖ. In addition, this will keep an eye on your bar liquor inventory by not allowing you to pour what is not rung up in your POS.
CONSISTENCY
FARÖ'S options allow flexibility; make your cocktails quickly without compromising the taste or the recipe. One example is being able to pour one spirit into multiple glasses without finishing the first cocktail. The FARÖ team needs to maintain quality control and the taste of your cocktails without reducing the efficiency of your employees.
